Inserisci una parola o una frase in qualsiasi lingua 👆
Lingua:
Traduzione e analisi delle parole tramite l'intelligenza artificiale ChatGPT
In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
- è usato più spesso nel discorso orale o scritto
- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è il y a anguille sous roche - definizione
User:Murgh/Il y a un sorcier à Champignac; Il y a un sorcier a Champignac
Il y a un sorcier à Champignac
Il y a un sorcier à Champignac, by Franquin, is the second album of the Spirou et Fantasio series, and the first to tell a long intricate story in what would become the Spirou tradition, in contrast to the previous short format stories. After serial publication in Spirou magazine, it was released as a complete hardcover album in 1951.
Sous vide
FOOD COOKING METHOD USING PROLONGED LOW-TEMPERATURE HEAT
Cryopacking; Sous-vide machine; Sous vide machine; Sue vee; Sous Vide; Sous-vide cooking; Sousvide; Sous-Vide; Sous-vide; Low temperature long time cooking; LTLT
Sous vide (; French for 'under vacuum'), also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually one to seven hours, and up to 72 or more hours in some cases) at a precisely regulated temperature.
Sous-chef
CHEF WITH SECOND-HIGHEST RANK, ASSISTANT TO THE EXECUTIVE CHEF
Sous Chef; Sous-Chef de cuisine; Sous chef
A sous-chef de cuisine, or simply sous-chef, () is a chef who is "the second in command in a kitchen; the person ranking next after the head chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the head chef.
Wikipedia
Il y a un sorcier à Champignac
Il y a un sorcier à Champignac, by Franquin, is the second album of the Spirou et Fantasio series, and the first to tell a long intricate story in what would become the Spirou tradition, in contrast to the previous short format stories. After serial publication in Spirou magazine, it was released as a complete hardcover album in 1951.
This work introduces several key characters in the series, and the village of Champignac-en-Cambrousse (a name derived from the French word for mushrooms, and 'cambrousse' meaning rural backwater).
